Ice cream is a kind of frozen dairy products. Its physical structure is a complex physical and chemical system. Air bubbles are dispersed in a continuous liquid with ice crystals. This liquid contains fat particles, milk protein, insoluble salts, lactose crystals, colloidal stabilizers, sucrose, lactose, soluble salts, such a three-phase system composed of gas phase, liquid phase and solid phase A partially frothy foam containing 40%-50% volume air.
Model NO: WS-L-6
Power Source: Electric
Automatic Grade: Automatic
Power: 55-120kw
Sterilization Method: High Pressure Hot Water
Filtering Method: Mechanical Filtration
Packing: Cup
Cooling Mode: Wind Cooling & Water Cooling
Transport Package: Export Standard Package
Specification: 300L/H to 5000L/H
Origin: Shanghai, China(Mainland)
HS Code: 8438800000
Production Capacity: 50set/Year